My Favourite Recipes Starters Puddings Other

Pizza Dough and Sauce

Starters Puddings Other


Makes about two 8 inch pizzas

(add sauce and toppings and cook at fan 200C for about 15 minutes)

140 ml Water
1 tablespoon Olive Oil
1 tsp salt
1 tsp fast action yeast
250g plain flour

For the Sauce

3 tablespoons of Olive Oil
1 425g can of chopped tomatoes
1 tsp dried oregano
pinch of sugar
salt and pepper


For the dough

Mix all the ingredients with a dough hook for 10 minutes.
Cover and allow to rise for an hour.
Roll out (one large or two medium pizzas), add sauce and toppings.

For the Sauce

Put the ingredients in a saucepan and simmer vigorously for 25 minutes to produce a thick sauce.